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Hilltop villages, pristine coves, lavender, vineyards, and a balmy sun. The smell of herbs in the air. Drawn-out apéritifs on terraces. Provence is a feast for the senses that epitomises the French art of slow living. In this book, cook Pauline Chardin shares her delicious, healthy, and—best of all—easy recipes. Using seasonal fruit and veg from her local market and her garden, Chardin’s cuisine is rooted in the Mediterranean, yet flavored by her travels around the world.

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Dimension +

24 × 30 (H) cm

Details +

Full color, hardcover, stitch bound, 256 pages

Language +

English

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